Kartoffel porre suppe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Kartoffel porre suppe calories by ingredient



Number of Servings: 8

Ingredients

    1kg kartoffel, 6 porer, salt, peber laurbærblade, timian.

    Kog og blend. Meget stor portion kan med fordel halveres.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user VIROMS.