Vegetable Soupe
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 15.1
- Total Fat: 0.3 g
- Cholesterol: 2.1 mg
- Sodium: 428.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
View full nutritional breakdown of Vegetable Soupe calories by ingredient
Introduction
Home made tout-ce-qui vegetable soup Home made tout-ce-qui vegetable soupNumber of Servings: 20
Ingredients
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All you have that you will loose vegetables
Home made chicken broth
Directions
All depends of the quantity of veggies and broth you put in.
Number of Servings: 20
Recipe submitted by SparkPeople user LAYLOO71.
Number of Servings: 20
Recipe submitted by SparkPeople user LAYLOO71.