Berry Yam Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 13.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 44.8 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Berry Yam Casserole calories by ingredient
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Number of Servings: 10


    Flour, whole grain, .5 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry),
    1 tsp cinnamon
    Butter, unsalted, .5 cup, melted
    *Bruces yams, 7 serving (remove)
    Cranberries, 2 cup, whole (remove)
    Pecans, .5 cup, chopped (remove)


Combine flour, brown sugar, oatmeal, cinnamon and butter, mix till crumbly. Toss 1 cup of flour mixture with the drained yams and cranberries. Place in 1.5 qt casserole and top with remaining crumb mixture. Bake at 350* for 30-35min.
Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SCHOMJ.

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