Crock-Pot Chili

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 12.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 952.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Crock-Pot Chili calories by ingredient


Introduction

Chili: Yummy no sugar added Chili: Yummy no sugar added
Number of Servings: 11

Ingredients

    Ground beef, lean, 1 lb
    ground turkey, 1lb
    1 can pinto beans
    2(16 oz) cans Red kidney beans
    2(14.5oz) cans Crushed Tomatoes
    1 (8oz) can Tomato Sauce
    2 medium Onions, chopped
    1 Green Pepper, chopped
    Garlic, 2 cloves minced
    2 tbsp Chili powder,
    1 tsp ground Cumin
    2 tsp Salt,
    1 tsp Pepper
    1 cup *Kraft 2% Shredded Cheddar Cheese
    *hot sauce, optional

Directions

Cook beef over medium heat until no longer pink, drain. Transfer to Crock pot. Add all remaining ingredients. Cover and cook on low setting 8 hours, or high setting 4 hours. Top with cheese and dash of hot sauce(if using).
Nutrition info calculated for 9 servings.

Number of Servings: 11

Recipe submitted by SparkPeople user ANGEL02001.