Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 297.7
Total Fat 12.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 67.2 mg
Sodium 952.8 mg
Potassium 756.0 mg
Total Carbohydrate 26.1 g
Dietary Fiber 8.5 g
Sugars 1.5 g
Protein 23.1 g
Vitamin A 21.1 %
Vitamin B-12 16.0 %
Vitamin B-6 20.4 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.6 %
Copper 18.9 %
Folate 24.9 %
Iron 22.8 %
Magnesium 15.8 %
Manganese 27.7 %
Niacin 17.8 %
Pantothenic Acid 6.3 %
Phosphorus 19.5 %
Riboflavin 13.5 %
Selenium 14.4 %
Thiamin 14.2 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Chili

View the full Crock-Pot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Chili

108 calories of Ground beef, lean, (1.45 oz)

58 calories of Perdue, Lean Ground Turkey, (1.45 oz)

42 calories of Beans, pinto, (0.18 cup)

39 calories of Beans, red kidney, (0.18 cup)

24 calories of Crushed Tomatoes, (76.36 grams)

8 calories of Onions, raw, (0.18 medium (2-1/2" dia))

7 calories of Tomato Sauce, (0.09 cup)

4 calories of Chili powder, (0.18 tbsp)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

1 calories of Garlic, (0.18 cloves)

1 calories of Cumin seed, (0.09 tsp)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Salt, (0.18 tsp)


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