Turkey Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 2.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 439.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient


Introduction

Yummy way to use all that leftover Thanksgiving turkey! Yummy way to use all that leftover Thanksgiving turkey!
Number of Servings: 10

Ingredients

    4 cups chicken broth
    4 cups water
    3 cups diced cooked turkey
    1 10 ounce pkg frozen peas and carrots
    1-1 1/2 cup corn
    1 potato peeled and diced
    4 ounces whole wheat pasta
    seasonings to taste

Directions

Mix all ingredients except pasta and cook until potatoes are tender. Add pasta about 5-7 minutes before you are ready to serve. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user THOMPS0126.