pfannkuchen
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 523.9
- Total Fat: 21.0 g
- Cholesterol: 354.7 mg
- Sodium: 417.9 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 4.6 g
- Protein: 15.0 g
View full nutritional breakdown of pfannkuchen calories by ingredient
Introduction
apple pancake apple pancakeNumber of Servings: 4
Ingredients
-
butter
apples
brown sugar
eggs
milk
vanilla extract
all-purpose flour
kosher salt
confectioners/powdered sugar
Directions
Pre-heat oven to 450 degrees
on stove top, in 2 cast iron skillets, put half of the butter, half of the brown sugar and half of the apples in each skillet, cook until golden. about 15 minutes.
in a batter bowl, mix until smooth:
eggs
milk
vanilla extract
all-purpose flour
salt
Pour batter over cooked apples, half in each skillet, then place both skillets in oven and bake for about 15 minutes.
serve immediatly, sprinkled with the powdered sugar
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDOGFARM.
on stove top, in 2 cast iron skillets, put half of the butter, half of the brown sugar and half of the apples in each skillet, cook until golden. about 15 minutes.
in a batter bowl, mix until smooth:
eggs
milk
vanilla extract
all-purpose flour
salt
Pour batter over cooked apples, half in each skillet, then place both skillets in oven and bake for about 15 minutes.
serve immediatly, sprinkled with the powdered sugar
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDOGFARM.