Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 523.9
Total Fat 21.0 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.6 g
Cholesterol 354.7 mg
Sodium 417.9 mg
Potassium 335.8 mg
Total Carbohydrate 74.6 g
Dietary Fiber 4.6 g
Sugars 28.7 g
Protein 15.0 g
Vitamin A 22.0 %
Vitamin B-12 12.8 %
Vitamin B-6 9.3 %
Vitamin C 13.3 %
Vitamin D 16.0 %
Vitamin E 7.3 %
Calcium 14.0 %
Copper 7.6 %
Folate 24.3 %
Iron 17.0 %
Magnesium 6.3 %
Manganese 17.1 %
Niacin 10.1 %
Pantothenic Acid 11.8 %
Phosphorus 18.5 %
Riboflavin 33.0 %
Selenium 49.4 %
Thiamin 21.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pfannkuchen

View the full pfannkuchen Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pfannkuchen

114 calories of Flour, white, (0.25 cup)

108 calories of Egg, fresh, whole, raw, (1.50 large)

106 calories of Butter, unsalted, (0.13 stick)

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

50 calories of Brown Sugar, (0.06 cup, packed)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

29 calories of Confectioner's Sugar, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Kosher Salt, (0.13 tsp)


No nutrition or calorie comments found.