Quick and Easy Strawberry Cobbler
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.5
- Total Fat: 2.4 g
- Cholesterol: 0.4 mg
- Sodium: 338.5 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
View full nutritional breakdown of Quick and Easy Strawberry Cobbler calories by ingredient
Introduction
Throw together in moments-- works with a variety of other fruits in much the same way. A quick way to use fruit to make a relatively healthy dessert with pantry staples. Throw together in moments-- works with a variety of other fruits in much the same way. A quick way to use fruit to make a relatively healthy dessert with pantry staples.Number of Servings: 4
Ingredients
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3 c. fresh strawberries
.5 c. sugar
2.5 TB cornstarch
1 c. reduced fat bisquick
6 TB nonfat milk
Directions
Preheat oven to 425.
Cut strawberries into halves-- quarters if they are very large. In another bowl, mix cornstarch and sugar until there are no lumps. Toss this mixture with the strawberries and mix until well moistened. Put into 8x8 pan and cook at 425 for 15 min or so until the fruit appears translucent.
Meanwhile, mix the bisquick w/ the nonfat milk in another bowl to make a stiff dough. Spread evenly over the cooked fruit *or* drop into "biscuits" on top of the dough. Cook at 425 for an addition 10 minutes or until browned on top and cooked through.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Cut strawberries into halves-- quarters if they are very large. In another bowl, mix cornstarch and sugar until there are no lumps. Toss this mixture with the strawberries and mix until well moistened. Put into 8x8 pan and cook at 425 for 15 min or so until the fruit appears translucent.
Meanwhile, mix the bisquick w/ the nonfat milk in another bowl to make a stiff dough. Spread evenly over the cooked fruit *or* drop into "biscuits" on top of the dough. Cook at 425 for an addition 10 minutes or until browned on top and cooked through.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Member Ratings For This Recipe
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TORIESHARPE
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BRONXMOM
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LISSY007