Egg Salad Sandwiches

Egg Salad Sandwiches

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 10.3 g
  • Cholesterol: 195.5 mg
  • Sodium: 734.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Egg Salad Sandwiches calories by ingredient
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Introduction

Makes 2 servings. Makes 2 servings.
Number of Servings: 2

Ingredients

    2 hard boiled eggs, chopped
    2 tbsp light mayonnaise
    1 tsp mustard
    salt and pepper to taste
    4 slices bread

Tips

Makes 1 serving.


Directions

Combine chopped egg, mayonnaise, and mustard. Season to taste with salt & pepper. Spread on bread.

Makes 2 servings.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Very Good
    tasty - 6/11/19

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  • Incredible!
    Simple, basic egg salad. Delicious - 6/7/19

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