Chicken Vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 133.9
- Total Fat: 0.9 g
- Cholesterol: 27.4 mg
- Sodium: 847.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.5 g
- Protein: 12.6 g
View full nutritional breakdown of Chicken Vegetable soup calories by ingredient
Introduction
A good cold weather soup. A good cold weather soup.Number of Servings: 10
Ingredients
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Vegetable Broth
Zuchinni
Dice tomato (either green chile or basil flavor)
Carrots
Turnip
Garlic
Red potato
Onion
Celery
Green Peppers
Corn
Green beans
Chicken breast
Directions
Chop all the veggies and the chicken
Put onion and garlic in hot pot and saute in broth until onions are translucent
Add chicken and brown
Add canned tomato with juice
Add vegetables and broth
Season to taste (it depends on which canned diced tomatoes used as to what is appropriate)
Bring to a boil and then allow to simmer for 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user RLWILLINGHAM.
Put onion and garlic in hot pot and saute in broth until onions are translucent
Add chicken and brown
Add canned tomato with juice
Add vegetables and broth
Season to taste (it depends on which canned diced tomatoes used as to what is appropriate)
Bring to a boil and then allow to simmer for 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user RLWILLINGHAM.
Member Ratings For This Recipe
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