curry rice (1 cup)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 5.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 39.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of curry rice (1 cup) calories by ingredient



Number of Servings: 9

Ingredients

    rice onions mayo curry

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user LIGHTMYCHALICE.

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