Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 144.3
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 2.1 mg
Sodium 39.8 mg
Potassium 37.5 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 2.0 g
Vitamin A 0.3 %
Vitamin B-12 0.3 %
Vitamin B-6 3.8 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.0 %
Copper 2.7 %
Folate 10.7 %
Iron 4.9 %
Magnesium 2.4 %
Manganese 17.1 %
Niacin 5.2 %
Pantothenic Acid 3.0 %
Phosphorus 3.5 %
Riboflavin 0.7 %
Selenium 7.8 %
Thiamin 7.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry rice (1 cup)

View the full curry rice (1 cup) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry rice (1 cup)

90 calories of White Rice, long grain, cooked, (0.44 cup)

50 calories of Mayonnaise, regular (mayo), (0.56 tbsp)

3 calories of Onions, raw, (0.11 small)


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