Pumpkin Carrot Soup Recipes

Butternut Squash, Pumpkin & Carrot Soup, only 80 calories per serving.

Tastes like the tropics, Fall, and yummy carrot coconuts at the same time! Can adjust salt, and/or the carrots and beans. I like the add 2 cups cooked beans for lots of protein! (:

Slow cooker favorite.

This soup is sure to make you feel warm and cozy and put a smile on your face!

Easy comfort food - pumpkin and carrot soup. 108 calories per serving.

A slightly sweet, thick soup that blends really well.

This is my first try at it. It could use some changes, but it's a good start.

I combined a couple recipes to design my own with what I had in my cupbords. Tastes pretty good...to me.

Similar to the recipe for butternut squash black bean chili, only the spices are curry, cinnamon, and nutmeg rather than chili powder and cumin. Packed with vitamin A, its great for a cold winter night.

great for winter season

I actually was making fresh juice and wanted to use up the leftover carrots, orange, and ginger, so I added it to pumpkin and spiced it. It's very yummy and mixes well with oatmeal, grits, porridge, and other similar things.

Easy to make, lots of variations