Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 652.0 mg
Potassium 621.5 mg
Total Carbohydrate 35.2 g
Dietary Fiber 7.7 g
Sugars 7.8 g
Protein 8.4 g
Vitamin A 338.3 %
Vitamin B-12 0.0 %
Vitamin B-6 24.6 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 7.3 %
Copper 19.9 %
Folate 17.0 %
Iron 14.8 %
Magnesium 11.5 %
Manganese 44.4 %
Niacin 7.5 %
Pantothenic Acid 6.7 %
Phosphorus 13.4 %
Riboflavin 7.2 %
Selenium 6.2 %
Thiamin 7.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shel's Carrot, Pumpkin,Chick Pea Soup

View the full Shel's Carrot, Pumpkin,Chick Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shel's Carrot, Pumpkin,Chick Pea Soup

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

24 calories of Carrots, raw, (0.83 large (7-1/4" to 8-1/2" long))

21 calories of Pumpkin, canned, without salt, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.33 cup (8 fl oz))

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

11 calories of Honey, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)


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