Pumpkin Desserts With Splenda Recipes

This recipe is from coffeesage.com, I modified it slightly

Celebrate Fall with this delicious, light recipe.

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time.

I eat this when I'm having a craving for something satisfying, creamy, and sweet. Great way to curb your craving for cheesecake! The ricotta cheese is already a sweet cheese and has a great texture. This is a light, low fat, tasty, and best of all-quick to prepare snack or dessert.

If you love pumpkin pie, but hate the calories, try this!

Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!

This recipe is like crustless pumpkin pie without all the sugar and fat.

Who says you can't have dessert on a diet? This is an excellent way to enjoy a low-fat, low-calorie dessert.

Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

A wonderful dessert that is sugar free, low fat and super delicious!

Filling & yummy.

NICE LITE SHORTCAKE

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!

This recipe is better than the original and it's without the eggs and oil. The flaxseed paste gives the needed body, and imparts a nice mild nutty flavor that compliments the pumpkin.

This is a delicious alternative to plain ol' cream of wheat cereal. Really delicious!

It's like pumpkin pie for breakfast (thats actually good for you)

This recipe is a lighter twist on a fall favorite.

A healthy and wonderful twist to this classic comfort food.

Great with pumpkin bread or muffins or with biscuits

This is my family's all time favorite! I get asked for the recipe everytime I serve it