Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!
I threw these ingredients together, and it ended up becoming my favorite fall cake! Sorry for the ugly picture, it's all I had!
A wonderful Autumn topping! Uses splenda
My version made with fresh organic pumpkin
A great fall and winter treat that can be canned or frozen to enjoy year-round.
A Paula Deen Thanksgiving favourite, revamped.
tasty spread for muffins, or a nice stir-in for hot cereal
Modifications on a recipe submitted by another Spark user (uses Splenda). Perfect in oatmeal or on toast!
From Fatfree Vegan Kitchen
These low fat muffins use i jar of apple buter and a can of pumpkin in place of fatty oils. Adding dried cranberries and chopped pecans give it nice texture!
Low Calorie Toast Topper
I make Paula Deen's Apple Butter Pumpkin Pie for Thanksgiving and was looking for something to do with the leftover pumpkin...