Apple Butter Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 3.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 139.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Apple Butter Pumpkin Pie calories by ingredient


A Paula Deen Thanksgiving favourite, revamped. A Paula Deen Thanksgiving favourite, revamped.
Number of Servings: 12


    1 cup apple butter
    1 cup canned pumpkin
    1/3 cup packed brown sugar
    ΒΌ teaspoon salt
    2 tsp pumpkin pie spice
    1 egg, slightly beaten
    2 egg replacers, prepared
    1/2 can evaporated skim milk
    1 unbaked 9-inch pie shell


Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in egg and egg replacers.
Gradually add milk and mix well. Pour into pie shell.
Bake for about 40 minutes or until set.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.