Apple Butter Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.3
- Total Fat: 3.9 g
- Cholesterol: 18.1 mg
- Sodium: 139.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Apple Butter Pumpkin Pie calories by ingredient
Introduction
A Paula Deen Thanksgiving favourite, revamped. A Paula Deen Thanksgiving favourite, revamped.Number of Servings: 12
Ingredients
-
1 cup apple butter
1 cup canned pumpkin
1/3 cup packed brown sugar
ΒΌ teaspoon salt
2 tsp pumpkin pie spice
1 egg, slightly beaten
2 egg replacers, prepared
1/2 can evaporated skim milk
1 unbaked 9-inch pie shell
Directions
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in egg and egg replacers.
Gradually add milk and mix well. Pour into pie shell.
Bake for about 40 minutes or until set.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in egg and egg replacers.
Gradually add milk and mix well. Pour into pie shell.
Bake for about 40 minutes or until set.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.