Rosemery Potato Leak soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 950,526.5 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Rosemery Potato Leak soup calories by ingredient
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Submitted by: JCHENE1


Woderfuly simple and filling. Perfect for the colds days ahead. Woderfuly simple and filling. Perfect for the colds days ahead.
Number of Servings: 4


    1 1/2 pounds potatos
    3 Large Leeks (about 9 0z)
    2T Butter (i use Earth Balance)
    Salt/Pepper to taste
    4 cups vetetable broth
    3 cups water
    *milk, water to cream to thin soup if desirted


1. Slice ans wash leeks
2. Wash, Quarter and thinly slice potatos
3, Metl butter in the bottom of a wide pot. , add potatos, leeks and rosemery. and cook on low heat for 10 min.
4. Add broth and water, and some salt.
5. Bring to a boil then turn it down to simmer, until potatoes are falling aprt, about 35 min.
6. press some of the potatoes against the side to thicken the soup up.
7. Thin with additional water or milk,
8. to add fullness you may add a small amount of cream.

Number of Servings: 4

Recipe submitted by SparkPeople user JCHENE1.


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Member Ratings For This Recipe

  • how much rosemary and what size are the servings.
    I used country herb about 3t, its a mix of rosemary, seasalt, gaarlic and oregano - 9/30/11

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