Salted Oatmeal Caramel Kissers
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 165.8
- Total Fat: 8.4 g
- Cholesterol: 14.1 mg
- Sodium: 80.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Salted Oatmeal Caramel Kissers calories by ingredient
Introduction
The combination of salt and sticky sweet caramel, though not a new fad, is just as delicious as it always was! Wholesome oats and whole wheat flour bump up the contrast and make cookies perfect for any holiday platter. The combination of salt and sticky sweet caramel, though not a new fad, is just as delicious as it always was! Wholesome oats and whole wheat flour bump up the contrast and make cookies perfect for any holiday platter.Number of Servings: 16
Ingredients
-
1/4 cup low-fat milk, warmed
2 tbsp ground flaxseed
1½ cups whole wheat flour
½ cup rolled oats
½ tsp baking powder
¾ tsp Kosher salt
½ cup shortening
2/3 cup sugar
1 egg yolk
1 tbsp vanilla
16 Hershey's Kisses with Caramel centres, unwrapped
Directions
Preheat oven to 325°F and line 2 cookie sheets with parchment paper or SilPat.
In a small dish, whisk together milk and flaxseed, set aside for 10 minutes.
In a bowl, whisk together flour, oats, baking powder and salt. Set aside.
In a large bowl, cream shortening and sugar.
Gradually beat in soymilk mixture, egg yolk and vanilla.
Stir in flour to make a soft dough.
Roll dough into 16 balls and place 1" apart on the sheets.
Press a deep impression into the center of each ball about the size of the base of the Kisses (you can even use a Kiss to do this).
Bake 8 minutes, then place an unwrapped Kiss in each indentation and return to oven for a further 8 minutes.
Cool completely on the sheets.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a small dish, whisk together milk and flaxseed, set aside for 10 minutes.
In a bowl, whisk together flour, oats, baking powder and salt. Set aside.
In a large bowl, cream shortening and sugar.
Gradually beat in soymilk mixture, egg yolk and vanilla.
Stir in flour to make a soft dough.
Roll dough into 16 balls and place 1" apart on the sheets.
Press a deep impression into the center of each ball about the size of the base of the Kisses (you can even use a Kiss to do this).
Bake 8 minutes, then place an unwrapped Kiss in each indentation and return to oven for a further 8 minutes.
Cool completely on the sheets.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.