Pat's Sheppard's Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 413.3
- Total Fat: 22.3 g
- Cholesterol: 75.3 mg
- Sodium: 748.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.0 g
- Protein: 21.0 g
View full nutritional breakdown of Pat's Sheppard's Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 lbs. Lean Ground Beef
1 Large Onion
1 can Corn
6 cups Mashed Potatoes
2 cups Shredded Cheddar Cheese
Directions
Makes 8 servings
Brown ground beef, add onion until cooked clear.
Add beef mixture to baking dish, cover with the corn, top with the mashed potatoes and finish by adding the cheese.
Bake @ 350 degrees for 30 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLE1947.
Brown ground beef, add onion until cooked clear.
Add beef mixture to baking dish, cover with the corn, top with the mashed potatoes and finish by adding the cheese.
Bake @ 350 degrees for 30 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLE1947.