Dave's Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 13.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 866.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.2 g

View full nutritional breakdown of Dave's Turkey Pot Pie calories by ingredient


Introduction

Yet another way to demolish Thanksgiving leftovers. 1/8 of the pie is a serving. Yet another way to demolish Thanksgiving leftovers. 1/8 of the pie is a serving.
Number of Servings: 8

Ingredients

    2 Frozen 9" pie crusts, thawed
    3 cups Turkey Gravy
    2 cups Turkey chopped or diced
    2 cups Russet potato, peeled and diced
    1 can of baby peas, drained
    2 cups Carrots
    1 cup Onions, chopped

Directions

Mix the turkey, vegetables, and gravy together in a large bowl. Place one pie crust in the bottom of a deep dish pie pan, prick several times with a fork. Pour in the filling. Dock the top crust with a fork, and place it over the filling. Press the edges of the top and bottom crusts together. Slash the top crust with a knife to allow extra steam to escape.
Bake at 425 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user EICARTB.