Fat Free Chocolate Mousse Cake

Fat Free Chocolate Mousse Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 299.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Fat Free Chocolate Mousse Cake calories by ingredient
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Makes 1 - 9x13 inch tray or 2 - 9 inch round pans Makes 1 - 9x13 inch tray or 2 - 9 inch round pans
Number of Servings: 16


    1-3/4 cups all-purpose flour
    2 cups SPLEND« Granular
    3 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    1/2 cup Egg Beaters
    2 cups (less 1 T) fat free milk
    1 T distilled white vinegar
    1/2 cup applesauce, unsweetened
    1 tsp vanilla extract

    1 (8 oz) container fat free whipped topping
    1 (3.4oz) packet Jell-O Fat Free/Sugar Free Instant Chocolate Pudding (prepared w/ fat free milk)


To Make Cake:

1. Preheat oven to 350║F. Grease and flour three 8- or 9-inch round cake pans or one 9x13 inch tray.

2. In a large bowl, combine flour, SPLENDA«, cocoa, baking soda, baking powder and salt. Make a well in the center.

3. Add egg substitute, milk, applesauce and vanilla. Batter will be thin. Pour into prepared pans.

4. Bake 30 - 40 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SEEKERR.

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