Pumpkin Bread *not low fat or calorie

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 7.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 227.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Pumpkin Bread *not low fat or calorie calories by ingredient
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Traditional pumpkin bread makes 2 loaves Traditional pumpkin bread makes 2 loaves
Number of Servings: 32


    3 c. sugar
    1 c. veg oil
    4 lg. eggs
    1 can (15oz) of pumpkin (or about 1 lb of fresh pureed pumpkin)
    3 1/2 c. All-purpose flour
    2 teaspoons baking soda
    2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground allspice
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    2/3 c. of wate


Beat sugar, oil, eggs, and pumpkin at low speed with mixer. In another bowl combine all dry ingredients and add to pumpkin mixture about 1/3 at a time, mixing with wooden spoon or spatula. (Don't use the mixer for that part, not only does it make a mess, but it makes the bread too cake-like). Add the 2/3 c. of water, stir until combined.

Pour in to two 9x5 buttered and floured loafpans. I sprinkle cinnamon and sugar on the top of each loaf, makes for a nice crunch!

Bake at 350 for 1h and 15 minutes (give or take 5 minutes) or until a knife inserted in center comes out clean. Cool in pans for 10 minutes. Run a knife around the edge of each loaf and tip over when completely cool.

Slice and enjoy! It freezes well for up to a month

Number of Servings: 32

Recipe submitted by SparkPeople user MADTOWNUSA12.

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