Joy's Italian Meatballs with Orzo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 14.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,059.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Joy's Italian Meatballs with Orzo calories by ingredient
Report Inappropriate Recipe

Submitted by:


Leftovers are very good. Orzo is fun. Leftovers are very good. Orzo is fun.
Number of Servings: 6


    1 pound turkey meatballs
    1 large onion, chopped
    1 TBSP olive oil
    14 oz beef broth
    1 cup uncooked orzo pasta
    1 can diced tomatoes
    4 plum tomatoes, chopped
    1/2 cup grated parmesan cheese


Saute onions in olive oil until tender. Add beef broth and bring to a boil. Stir in orzo, meatballs and diced tomatoes. Return to a boil. Cover and reduce heat to medium low. Simmer 7-8 minutes until liquid is reduced, stirring occasionally.
Add plum tomatoes and cook 5-8 minutes until orzo is tender. Stir frequently. Sprinkle with cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ELDORADO_MOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.