Guacamaca

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Guacamaca calories by ingredient


Introduction

Easy Easy
Number of Servings: 6

Ingredients

    * 2 avacados
    * Salsa verde

Directions

- Remove avacado meat from avacados - discard all peel and 1 stone
- Mash in a medium size bowl
- Add salsa verde
- Mix and serve with tortilla chips or as you like
***If you wish, you can put the second stone in the avacado - apparently, it's supposed to keep the guacamole from turning colour.***

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user INSPIREDBYCHJ.

TAGS:  Snacks |