Egg Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 10.9 g
  • Cholesterol: 211.8 mg
  • Sodium: 245.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 9

Ingredients

    Cut up the eggs, add the mayo and mustard and stir.

Directions

BOIL the eggs for 20 mintues.

Number of Servings: 9

Recipe submitted by SparkPeople user KSBROWNS4.