Chicken with gravy (3 soup can chicken)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 11.8 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,086.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Chicken with gravy (3 soup can chicken) calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Drumstick, 2 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Breast, with skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)


Directions

Combine all cans of soup in a bowl (do not add any liquid). Place chicken in baking dish sprayed w/ PAM. Cover with soup mixture. Sprinkle garlic powder, pepper, and paprika on top. Top with foil. Bake at 350 for at least an hour. Remove foil during the last 10-20 min of cooking to brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZYOKI.