Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 9.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,441.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Enchiladas calories by ingredient


Introduction

Enchiladas Enchiladas
Number of Servings: 8

Ingredients

    Small Flour Tortillas (8)
    Shredded Cheese
    Enchilada Sauce
    Sliced Black Olives
    Turkey Breast Meat (optional)

Directions

Makes 8 enchiladas.

Preheat oven to 350 degrees. Prepare and bake for 25 minutes, spread olives on top and continue baking for another 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user INTROJESS.