Veggie Udon Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,381.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Veggie Udon Soup calories by ingredient


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Number of Servings: 5


    * *Japanese-Style Udon Noodle (1/2 pkg fully cooked, Ohana Organic), 3 oz (remove)
    * Vegetable Broth, 6 cup (remove)
    * *Soy Sauce, 1 tbsp (remove)
    * Carrots, raw, 0.5 cup, chopped (remove)
    * Celery, raw, 0.5 cup, strips (remove)
    * Tofu, firm, 0.5 block (remove)
    * Scallions, raw, 0.25 cup, chopped (remove)
    * *Enoki (straw mushrooms), 100 gram(s) (remove)


start with a little broth, add broccoli, carrots, celery, ginger, garlic and whites of scallions. cooki until bright and somewhat softened.

add the rest of the broth, and soy sauce. simmer until flavors come together. add enoki and tofu. cook another 5 min.

enjoy! season with soy sauce or sriracha

Number of Servings: 5

Recipe submitted by SparkPeople user MANDAHOP.

TAGS:  Vegetarian Meals |