Beans and Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.6
- Total Fat: 2.8 g
- Cholesterol: 1.0 mg
- Sodium: 689.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 10.4 g
- Protein: 10.2 g
View full nutritional breakdown of Beans and Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
1 Tbsp Olive Oil
1 medium onion, chopped
1 garlic clove, minced
8 oz uncooked elbow macaroni
28 oz can stewed or diced tomatoes
19 oz can kidney beans, undrained
19 oz can black beans, undrained
12 oz can chicken broth
1 tsp oregano
1 tsp parsley
dash red pepper
Directions
Makes approx 8 1cup servings.
Put all ingredients in slow cooker. Mix well
Cover. Cook on Low 4-5 hours or until macaroni are tender but not mushy.
Serve with salad or crusty bread
Number of Servings: 8
Recipe submitted by SparkPeople user TAMI@42.
Put all ingredients in slow cooker. Mix well
Cover. Cook on Low 4-5 hours or until macaroni are tender but not mushy.
Serve with salad or crusty bread
Number of Servings: 8
Recipe submitted by SparkPeople user TAMI@42.