Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 1.0 mg
Sodium 689.7 mg
Potassium 707.7 mg
Total Carbohydrate 35.6 g
Dietary Fiber 10.4 g
Sugars 5.6 g
Protein 10.2 g
Vitamin A 4.6 %
Vitamin B-12 1.7 %
Vitamin B-6 5.8 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.2 %
Copper 21.3 %
Folate 28.9 %
Iron 22.1 %
Magnesium 18.6 %
Manganese 41.9 %
Niacin 13.4 %
Pantothenic Acid 4.7 %
Phosphorus 20.5 %
Riboflavin 9.7 %
Selenium 11.8 %
Thiamin 17.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans and Pasta

View the full Beans and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans and Pasta

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

29 calories of Stewed Tomatoes, (0.44 cup)

23 calories of Macaroni, whole-wheat, (0.13 cup elbow shaped)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Chicken Broth, (1.50 fl oz)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Subway Vinegar (1 teaspoons), (0.06 serving)


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