Jaimee's Chicken Paprikash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 4.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 644.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Jaimee's Chicken Paprikash calories by ingredient
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Number of Servings: 6


    2 Chicken Breast, boneless skinless, cubed
    1 Medium Onions, chopped
    1 medium red pepper, chopped
    1 Hungarian Hot Pepper, diced
    5 tbsp Paprika
    1 can (10.75 oz) Chicken Broth
    .5 cup Sour Cream, reduced fat
    Salt and Pepper to taste.


Brown the chicken in a skillet, remove and set aside. Add onions to the pan and sauta till tender. Add red pepper and saute till tender. Add Hungarian pepper and paprika and saute for 3-5 minutes. Add chicken broth and allow to simmer for 20 mins with a lid. Remove lid and reduce broth by 25%. Remove from heat and allow to cook for at least 5 minutes then stir in sour cream. Serve over rice, spaetzle or egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user JSLINDVAY.

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