Jaimee's Chicken Paprikash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.9
- Total Fat: 4.3 g
- Cholesterol: 54.5 mg
- Sodium: 644.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.0 g
- Protein: 20.2 g
View full nutritional breakdown of Jaimee's Chicken Paprikash calories by ingredient
Number of Servings: 6
Ingredients
-
2 Chicken Breast, boneless skinless, cubed
1 Medium Onions, chopped
1 medium red pepper, chopped
1 Hungarian Hot Pepper, diced
5 tbsp Paprika
1 can (10.75 oz) Chicken Broth
.5 cup Sour Cream, reduced fat
Salt and Pepper to taste.
Directions
Brown the chicken in a skillet, remove and set aside. Add onions to the pan and sauta till tender. Add red pepper and saute till tender. Add Hungarian pepper and paprika and saute for 3-5 minutes. Add chicken broth and allow to simmer for 20 mins with a lid. Remove lid and reduce broth by 25%. Remove from heat and allow to cook for at least 5 minutes then stir in sour cream. Serve over rice, spaetzle or egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JSLINDVAY.
Number of Servings: 6
Recipe submitted by SparkPeople user JSLINDVAY.
