Grit Collards
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 24.7
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 444.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
View full nutritional breakdown of Grit Collards calories by ingredient
Number of Servings: 8
Ingredients
-
Grit yeast gravy, .25 serving (remove)
Collards, 10 cup, chopped (remove)
Cider Vinegar, 1 tbsp (remove)
**BRAGG Liquid Aminos, 6 tsp (remove)
Granulated Sugar, 3 tsp (remove)
Salt, .5 tsp (remove)
Baking Soda, .25 tsp (remove)
Directions
put in a pot with very little water and boil
Number of Servings: 8
Recipe submitted by SparkPeople user LIZHAVEY.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZHAVEY.