flour tortilla ground beef enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 439.2
  • Total Fat: 25.4 g
  • Cholesterol: 72.1 mg
  • Sodium: 1,276.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.5 g

View full nutritional breakdown of flour tortilla ground beef enchiladas calories by ingredient
Submitted by:


not just for corn tortillas anymore not just for corn tortillas anymore
Number of Servings: 8


    * Ground beef, lean, 16 oz
    * *Tortillas, MISSION, flour tortilla, 8 inch, 8 serving
    * Cheddar Cheese, 2 cup, shredded
    * La Victoria Red Enchilada Sauce, 3 cup
    * Onions, raw, 1 medium (2-1/2" dia)
    * *Green Chili Peppers, canned, .25 cup
    *garlic, 3 cloves, pressed or minced

    optional: sour cream for garnish


brown ground beef, onion, garlic until done. Drain fat. Add 1/3 enchilada sauce. add 1/3 enchilada sauce to baking dish. Add 3 TB meat and sprinkle of cheese to each tortilla. Roll up and place seam side down in baking dish. Repeat with additional tortillas. Pour remaining sauce over all and sprinkle with remaining cheese. Bake at 350 for 20 minutes. Garnish with sour cream if desired.

serving size 1 enchilada

Number of Servings: 8

Recipe submitted by SparkPeople user KATSAMCAMSMOM1.

Rate This Recipe