Chicken Saltimbocca

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 11.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,011.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.9 g

View full nutritional breakdown of Chicken Saltimbocca calories by ingredient

Number of Servings: 4


    4 (6oz) Chicken Breast halves
    1/4tsp salt
    1/4tsp black pepper
    4 fresh sage leaves-finely chopped
    4 thin pieces of prosciutto
    1/2 flour
    2tbsp olive oil
    1/2cup Marsala wine
    1/2 cup chicken broth


4 servings
Pound chicken to 1/4in thickness. Season with salt & pepper. Place sage on one side and top with prosciutto. Dredge in flour. Heat oil in med-high pan. Place chicken in pan prosciutto side up. Cook 3-4mins turn. Cook another 3-4mins. Add Marsala and broth. Simmer for about 5mins or until sauce is about 1/4 cup.
Serving is 1 chicken breast and 1 tbsp of sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user KATEFORD777.