Ashlyn's Wednesday rice and veggie leftovers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.6
  • Total Fat: 2.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 125.2 mg
  • Total Carbs: 144.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Ashlyn's Wednesday rice and veggie leftovers calories by ingredient



Number of Servings: 1

Ingredients

    chicken, rice, zuchinni, yellow peppers, onions, potatoes, cream of celery soup

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PAULOSBUN.