Kabsa with chicken

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 572.4
  • Total Fat: 14.1 g
  • Cholesterol: 187.5 mg
  • Sodium: 2,080.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 77.2 g

View full nutritional breakdown of Kabsa with chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Canned Tomatoes, 1 cup
    Onions, raw, 1 cup, chopped
    Chicken Broth, 6 cup (8 fl oz)
    *Corn Oil, 0.25 cup
    Garlic, 1 clove
    Chicken Breast, no skin, 8 breast, bone and skin removed
    Tomato Paste, 0.25 cup
    White Rice, long grain, 3 cup
    Cinnamon, ground, 1 tsp
    Pepper, black, 1 tsp
    *Cumin seed, 1 tsp
    Bay Leaf, 1 tbsp, crumbled
    *Coriander seed, 1 tbsp


chopped the onions, prepare a saucepot, add the oil, fry onions until golden, add the tomato can, add the chicken, add all the spices, and cook for 5 minutes.
Add water and cook until chicken is done, approximately 30 minutes.
strain the sauce and put the chicken aside. put the sauce again in a pot, add the rice, add salt for the rice, and the tomato paste. cook on low heat until rice is done. (30 minutes). serve the rice with the chicken and green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user NANA-SARI.

Rate This Recipe