Sauteed Zucchini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 41.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
View full nutritional breakdown of Sauteed Zucchini calories by ingredient
Number of Servings: 4
Ingredients
-
2 teaspoons olive oil
2 medium zucchinis, cut into 1/2 inch thick slices
salt to taste
freshly ground black pepper
Directions
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the zucchini slices, salt and pepper and toss with the olive oil until the zucchini turns bright green and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MZMARLYCIA.
2. Add the zucchini slices, salt and pepper and toss with the olive oil until the zucchini turns bright green and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MZMARLYCIA.