Seeley's Apple Crisp
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 313.4
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 224.6 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 4.4 g
- Protein: 2.0 g
View full nutritional breakdown of Seeley's Apple Crisp calories by ingredient
Number of Servings: 15
Ingredients
-
8 Cups tart apples (sliced and peeled)
1 Cup Sugar
1 Cup Flour
2 Tablespoons water
Topping:
1 1/2 Cups raw oats
2 Tablespoons ground cinnamon
1 1/3 Cups Brown Sugar (packed)
1/2 teaspoon salt
1 Cup Butter (16 Tablespoons)
Directions
Mix 8 Cups sliced, peeled apples, 1 Cup sugar, 1 Cup flour, and 2 Tablespoons of water in large bowl.
Preheat oven to 350 degrees.
In second large bowl mix, 1-1/2 Cups raw oats, 2 Tablespoons ground cinnamon, 1-1/3 Cups brown sugar (packed), and 1/2 teaspoon salt.
Cut in 1 Cup butter until crumbly.
Spread Apple mixture into 9x13 pan/baking dish
Sprinkle oat mixture over apples.
Bake uncovered at 350 degrees for 35-40 minutes (until apples are soft and liquid is bubbling).
Makes approx. 15, 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user 2JJOHNSON.
Preheat oven to 350 degrees.
In second large bowl mix, 1-1/2 Cups raw oats, 2 Tablespoons ground cinnamon, 1-1/3 Cups brown sugar (packed), and 1/2 teaspoon salt.
Cut in 1 Cup butter until crumbly.
Spread Apple mixture into 9x13 pan/baking dish
Sprinkle oat mixture over apples.
Bake uncovered at 350 degrees for 35-40 minutes (until apples are soft and liquid is bubbling).
Makes approx. 15, 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user 2JJOHNSON.