Waffles, Fannie Farmer Cookbook

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 8.2 g
  • Cholesterol: 63.5 mg
  • Sodium: 407.6 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Waffles, Fannie Farmer Cookbook calories by ingredient



Number of Servings: 7

Ingredients

    Egg, fresh, 2 large (remove)
    Milk, 2%, 1 cup (remove)
    Olive Oil, 3 tbsp (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    *Flour, white, 1 cup (remove)
    Baking Powder, 3 tsp (remove)
    Granulated Sugar, 1 cup (remove)
    Salt, .5 tsp (remove)

Directions

Mix eggs, milk, and oil in lg bowl. Stir in flour, baking powder, sugar and salt and mix until blended. Heat the waffle iron, spray with olive oil. Pur in batter to fill. Close and bake until the steaming stops and the waffles are crisp, tender and brown. Makes 3 1/2 large Belgian style waffles. Translates to 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user COPTERCREW.