Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 295.4
Total Fat 8.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 63.5 mg
Sodium 407.6 mg
Potassium 37.4 mg
Total Carbohydrate 50.8 g
Dietary Fiber 1.5 g
Sugars 30.2 g
Protein 5.9 g
Vitamin A 3.1 %
Vitamin B-12 2.4 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 5.4 %
Vitamin E 4.4 %
Calcium 16.7 %
Copper 1.4 %
Folate 9.8 %
Iron 7.2 %
Magnesium 1.5 %
Manganese 6.3 %
Niacin 5.3 %
Pantothenic Acid 2.6 %
Phosphorus 8.8 %
Riboflavin 9.8 %
Selenium 15.2 %
Thiamin 9.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Waffles, Fannie Farmer Cookbook

View the full Waffles, Fannie Farmer Cookbook Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Waffles, Fannie Farmer Cookbook

107 calories of Granulated Sugar, (0.14 cup)

64 calories of Flour, white, (0.14 cup)

51 calories of Olive Oil, (0.43 tbsp)

28 calories of Whole Wheat Flour, (0.07 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.14 cup)

1 calories of Baking Powder, (0.43 tsp)

0 calories of Salt, (0.07 tsp)


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