Chicken Rice Taco Bake


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 8.0 g
  • Cholesterol: 88.6 mg
  • Sodium: 385.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.7 g

View full nutritional breakdown of Chicken Rice Taco Bake calories by ingredient



Number of Servings: 6

Ingredients

    2 cups cooked minute rice
    3 boneless skinless chicken breasts, cooked & cubed
    1 sm. can tomato sauce - 8 ozs
    1 envelope taco seasoning
    1 can refried beans
    1 cup grated marble cheese

Directions

Spread cooked rice into bottom of 8X10 casserole dish. In another bowl mix seasoning & tom. sauce, add chicken cubes & coat well. Spread on top of rice. Spread beans over chicken layer and then top with shredded cheese. Bake for 30 mins at 350 degrees.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

Member Ratings For This Recipe


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    Sounds delicious! - 11/2/19


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    Incredible!
    This recipe is delicious! Tasted even better with some Rotel diced tomatoes and green chilies. Gave it a spicy taste...delicious! - 4/6/15


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    Very Good
    I LOVE this receipe.....it's quick & easy, great to make for lunch for the week..... - 9/27/07


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    Very Good
    This turned out very good. I did add diced tomatoes with the tomato sauce and most of the family added a dolup up sour cream on the top while serving. - 9/24/07