Spicy Monkey's Love ABC Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 473.7
- Total Fat: 26.9 g
- Cholesterol: 146.1 mg
- Sodium: 747.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 55.3 g
View full nutritional breakdown of Spicy Monkey's Love ABC Salad calories by ingredient
Introduction
The Monkey says: “Eat it. It’s feisty, flavorful, and just reeEALLY GOOD."Monkey says, You do.
Here's the scoop on the best appetizer that can be made with Red Monkey’s Stone Ground Spicy Mustard
It's incredibly simple to make and can be eaten alone or on a roll or even in little cheese puffs like in this picture. The Monkey says: “Eat it. It’s feisty, flavorful, and just reeEALLY GOOD."
Monkey says, You do.
Here's the scoop on the best appetizer that can be made with Red Monkey’s Stone Ground Spicy Mustard
It's incredibly simple to make and can be eaten alone or on a roll or even in little cheese puffs like in this picture.
Number of Servings: 3
Ingredients
-
1 Avocado
3 filleted Chicken Breasts
4 strips of Bacon roughly chopped in ¼ inch bits
3½ tsp of Red Monkey’s Stone Ground Spicy Mustard
½ tsp ground pepper
2 Tbs mayo
Salt (as needed/to taste)
Directions
1. Halve the avocado and lightly coat with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side of each half
2. Place the halved avocado on the grill for 2 minutes on each side until grill marks appear and outer layer of avocado slightly hardens
3. Lightly coat the chicken fillets with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side
4. Place chicken on the grill until fully cooked (3-5 minutes depending on how hot your grill is)
5. Chop the grilled avocado into ½ inch cubes
6. Chop the grilled chicken into ½ inch cubes
7. Place all the ingredients including the remaining 1 tsp Red Monkey’s Stone Ground Spicy Mustard in a medium-sized bowl and gently toss to combine.*
8. Add salt as needed/to taste
*Make sure the avocados don't get mashed because it's all about the consistency.
Number of Servings: 3
Recipe submitted by SparkPeople user REDMONKEYFOODS.
2. Place the halved avocado on the grill for 2 minutes on each side until grill marks appear and outer layer of avocado slightly hardens
3. Lightly coat the chicken fillets with ¼ tsp of Red Monkey’s Stone Ground Spicy Mustard on each side
4. Place chicken on the grill until fully cooked (3-5 minutes depending on how hot your grill is)
5. Chop the grilled avocado into ½ inch cubes
6. Chop the grilled chicken into ½ inch cubes
7. Place all the ingredients including the remaining 1 tsp Red Monkey’s Stone Ground Spicy Mustard in a medium-sized bowl and gently toss to combine.*
8. Add salt as needed/to taste
*Make sure the avocados don't get mashed because it's all about the consistency.
Number of Servings: 3
Recipe submitted by SparkPeople user REDMONKEYFOODS.