Salisbury steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 428.1
- Total Fat: 35.2 g
- Cholesterol: 75.0 mg
- Sodium: 543.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 17.8 g
View full nutritional breakdown of Salisbury steak calories by ingredient
Introduction
Super easy. Great with mashed potatoes Super easy. Great with mashed potatoesNumber of Servings: 6
Ingredients
-
*Holten Meats Quarter Pound Beef Patty, Frozen,
*Potato Starch,
Onions, raw, 2 slice, medium
*worstershire sauce
Beef broth, bouillon, consomme
Garlic powder
Directions
Heat oil in skillet.
Moisten patties and dredge with potato starch.
Brown patties (patties will form a crust but may not be brown due to potato starch.)
Remove patties
Drain oil leaving only 1 Tbs
Add remaining potato starch wisking frequently
add stock, worstershire and garlic powder- wisk
add onions
add patties
Cover with gravy
let simmer 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user MUQMINA.
Moisten patties and dredge with potato starch.
Brown patties (patties will form a crust but may not be brown due to potato starch.)
Remove patties
Drain oil leaving only 1 Tbs
Add remaining potato starch wisking frequently
add stock, worstershire and garlic powder- wisk
add onions
add patties
Cover with gravy
let simmer 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user MUQMINA.