Italian Pizza Bake with Ground Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.9
- Total Fat: 14.9 g
- Cholesterol: 146.2 mg
- Sodium: 562.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.0 g
- Protein: 30.8 g
View full nutritional breakdown of Italian Pizza Bake with Ground Turkey calories by ingredient
Introduction
Italian Pizza Bake for two off the back of the Bisquick Box adjusted for 4 & made with ground turkey Italian Pizza Bake for two off the back of the Bisquick Box adjusted for 4 & made with ground turkeyNumber of Servings: 4
Ingredients
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2/3 cup Bisquick Heart SmartŪ mix
4 tablespoons fat-free egg product or 2 egg whites & 1 yolk
2 tablespoon water
1/4 teaspoon garlic powder
1/2 cup diced green or yellow bell pepper
1/2 cup chopped onion
1 lb of ground tukey
1 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/2 teaspoon Italian seasoning
1/2 cup shredded reduced-fat mozzarella cheese
Directions
1. Heat oven to 400°F. Spray glass baking dish with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
2. In 10-inch nonstick skillet, cook turkey, bell pepper and onion over medium-high heat, stirring frequently, until tender and turkey is browned. Stir in tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
3. Bake 20 to 23 minutes or until golden brown; loosen from sides.
Number of Servings: 4
Recipe submitted by SparkPeople user SBG842.
2. In 10-inch nonstick skillet, cook turkey, bell pepper and onion over medium-high heat, stirring frequently, until tender and turkey is browned. Stir in tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
3. Bake 20 to 23 minutes or until golden brown; loosen from sides.
Number of Servings: 4
Recipe submitted by SparkPeople user SBG842.
