Turkey Breast Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.5
- Total Fat: 1.2 g
- Cholesterol: 24.2 mg
- Sodium: 604.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.0 g
- Protein: 11.8 g
View full nutritional breakdown of Turkey Breast Soup calories by ingredient
Number of Servings: 8
Ingredients
-
stock
onions
sweet potato
potato
carrots
parsnip
3 turkey breats fillets
1 cup pre soacked barley
Directions
boil stock
chop all veg and turkey breast- add all and barley to stock and boil for about 20- 30 mins
Number of Servings: 8
Recipe submitted by SparkPeople user LAUROCHKA.
chop all veg and turkey breast- add all and barley to stock and boil for about 20- 30 mins
Number of Servings: 8
Recipe submitted by SparkPeople user LAUROCHKA.