Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 24.2 mg
Sodium 604.7 mg
Potassium 568.1 mg
Total Carbohydrate 27.2 g
Dietary Fiber 4.0 g
Sugars 4.2 g
Protein 11.8 g
Vitamin A 109.0 %
Vitamin B-12 18.9 %
Vitamin B-6 23.1 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.2 %
Copper 8.6 %
Folate 8.2 %
Iron 9.6 %
Magnesium 9.3 %
Manganese 14.6 %
Niacin 7.0 %
Pantothenic Acid 7.7 %
Phosphorus 19.5 %
Riboflavin 14.9 %
Selenium 28.1 %
Thiamin 11.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Breast Soup

View the full Turkey Breast Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Breast Soup

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (56.25 grams)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

25 calories of Barley, pearled, cooked, (0.13 cup)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

15 calories of Parsnips, (0.13 parsnip (9" long))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


No nutrition or calorie comments found.