15 bean soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 14.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 528.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.9 g

View full nutritional breakdown of 15 bean soup calories by ingredient



Number of Servings: 10

Ingredients

    *Italian Sausage, pork, 1 lb
    Beans, pinto, 1 cup
    Beans, red kidney, .5 cup
    Beans, navy, 1 cup
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    *Lemon Juice, 1/4 cup
    Stewed Tomatoes, 2 cup
    Garlic, 3 cloves

Directions

soak beans overnight. drain. cook beans in 2 quarts water for 2 hours. In seperate pan cook sausage, onions, garlic, green pepper. Add to beans with stewed tomatoes. simmer 30 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user MNMBUDDY.