Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 1.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 27.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Snickerdoodles calories by ingredient


Introduction

1/2 sugar 1/2 sugar
Number of Servings: 60

Ingredients

    4 eggs
    2 sticks light margarine
    2/3 C fat free milk
    1 tsp vanilla
    1.5 C sugar
    1.5 C splenda with fiber
    3 C whole wheat flour
    3 1/3 C unbleached all purpose flour
    1/3 tsp salt

    2/3 C sugar
    2 tsp cinnamon to roll cookies in


Directions

Place in mixing bowl in order lsited. Beat at low speed 1 to 2 min until smooth; scrape down bowl once during mixing. Roll into small balls. Dip cookies in cinnamon and sugar mixture and place on lightly spray cooking pan.

Number of Servings: 60

Recipe submitted by SparkPeople user PHLIBELL.